Specials
Happy Hour (Dine-in Only)
Monday-Saturday 3:00pm-5:00pm
Sunday 11:30am-9:00pm
Menu
These delicious bite-size Rice Paper Wrapped Shrimps are the best quick and easy appetizer. Marinated shrimps with salt, pepper, and other house seasonings. The deep-fried shrimps are served with the sweet chili dipping sauce.
Battered Rockfish fillets with Miang Kum Dressing, herbs, peanuts, and lettuces. This is an umami-rich caramel spiked with fish sauce. Served in fresh leafy greens dressed with a citrusy sauce and topped with crunch peanuts, limes, lemongrass, and shallots.
Special Entrees
This Thai Coconut Soup has sweet, sour and umami favor with essential herbs and spices added, Kaffir lime leaves, galangal, lemongrass, Thai chilies, and lime juice. Loaded with Shimeji mushrooms, cabbages, BBQ pork and shrimps together with egg noodles.
The above dish is a thick and creamy curry that has more luxuriously rich coconut cream served with white rice, asparagus and green beans. This curry has been specially made with stew beef slowly cooked for 5-6 hours. So that you can enjoy tender and flavorful steak.